Embrace the goodness of cold-pressed groundnut oil

This oil, extracted using a gentle pressing method, preserves valuable nutrients and delivers a subtle nutty flavor that enhances your cooking. Cold-pressed groundnut oil is a fantastic choice for everyday cooking due to its health benefits and versatility.

Unlock the advantages of cold-pressed groundnut oil:

• Rich in Heart-Healthy Fats: Contains monounsaturated and polyunsaturated fats, including oleic acid, which may help lower bad cholesterol (LDL) and promote good cholesterol (HDL).
• High Smoke Point: Ideal for various cooking methods like stir-frying, sauteing, and even deep-frying due to its resistance to burning.
• Naturally Cholesterol-Free: A safe alternative to oils high in saturated fats.
• Good Source of Vitamin E: A natural antioxidant that may help protect your cells from damage.